| World Renowned Trail - Right in Our Own Backyard Story and photos by Irene Butler Website: www.globaltrekkers.ca |
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We registered and were granted our permits at the Pachena Beach access to the trail. On a daily basis between May 1st and September 30th, 26 hikers are allowed to start at Pachena (north), and 26 at Gordon River (south). With the exception of an exit at mid-point along the trail, we were committed; as were fellow trekkers from around the globe, who greeted us as they passed by. A mandatory briefing by Pacific Rim National Park Reserve staff detailed trail etiquette (burn or cart out all your garbage); the do's and don'ts of an encounter with a bear or cougar; and what to do in case of an injury. (Expect 24 hours for a rescue - days if the weather is bad.) Armed with a trail map and sheer determination, we took the much anticipated first step past the "start here" sign. We were weighted down with all we would subsist on until journey's end - camping gear, one change of clothes, and an amazing volume of food. Enough for three meals, plus two snacks a day per person for the amount of days we planned to be on the trial (plus extra, just in case). We spent several hours the day before our trek making sure that individual loads would not exceed the one-third body weight recommended by professionals.
I have never been more totally in the present. The next step became my focus as the wilderness unfolded before me. The forest air was filled with the essence of delectable pine. The breeze off the ocean was a salty intoxicant. Lush foliage slapped at our knees along narrow paths. Eagles soared above giant cedars. Seals frolicked in their briny home. I often had to be reminded to keep moving and that we had a certain distance to cover each day. Setting up camp took a pitiful two hours the first few days. Our inefficiency at tent pitching, water purifying, meal preparation, and clean-up was honed down to a remarkable three quarters of an hour as the days rolled by. The last chore was always to bundle the food and hoist it up a tree away from the campsite and above a standing bear's extended paw. It's good to remember that things like toothpaste are considered edible by these hungry foragers. As we approached our designated camp site one evening, we found fresh cougar tracks crossing the tenting area. We decided that the felines had first dibs and moved on. Our six hours of slogging turned into eight before we saw another suitable spot to bed down. By midnight our tent took on a five star hotel rating. I was quivering with exhaustion and must have passed out the moment my head hit my rolled up fleece pillow. I awoke to a loud rumbling sound and pressure against the side of the tent. "Bear, bear, help, bear!" I hollered, frantically pushing
against the caving-in nylon. The bear transformed into the firm grip
of my partner trying to contain me. Several other groups were camped
near by. Brave defenders were outside their tents in their tighty- whities
with whatever weapons they could muster to ward off the intruder. "Watch this wonky loose board," warned Rob, who was in the lead. We saw him bounce a bit to demonstrate. He disappeared. We hastened over to where he last stood, and peered into a 24 foot chasm. Nothing. "Hey, over here," came a shaky voice. He was straddling a
fallen log that was anchored seven feet below, across the cavernous
hollow. We hauled him up with everything intact except his pride. The next day we were ready for anything, including getting up at 4
a.m. to cross the largest surge channel while the tide was out. Forty
foot cliffs rose above us. Spectacular caves and sea arches had been
hollowed out by the power of thrashing waves in high tide. We cautiously
maneuvered over the slithery algae covered rocks. Though time was of
the essence, this would not be a good place to succumb to an injury.
Safely on the other side, we lingered awhile watching the fast rising
tide swell up over the channel floor. Food became an abnormal fixation. From cheering gleefully when the day's menu included something out of your pack, thus lightening your load; to stealthily eyeing up others plates to make sure you had been doled out an equal portion. The great volumes of expended energy made more food than I had ever consumed seem insufficient. "Come on, don't be so cheap with the trail mix." I sputtered jokingly (but I really meant it) during the afternoon break one day. Others childishly chimed in with covetous comments. Our snack-ration gal sent the snack pack flying, with a parting, "Here, stuff it all down and do without from now on." Three more days left; hmm, she had a point. We regained control and begged her to keep her job as she was the only one with any will power. We were relieved when she agreed. We consulted our park map daily, not only for direction, but for the
historical data noted. It shows the location of the numerous ship wrecks
along this coast. An actual hull rests on the beach. An old lighthouse
commands one land point. An old donkey engine sits on a forest trail.
The taunt cable used to move logs down to the water is still in place.
How the pioneers ever got that monstrosity up there is mind-boggling.
Many relics from the past are entwined along the way. Six days is the average time to complete the trail. Seven is recommended to really enjoy the experience. With our day of rest, we took eight. There is nothing comparable to the euphoria of having met the challenge of this arduous trail unscathed; blisters, bruises, and minor cuts not counted. Being physically fit is only a part. I had to be mentally prepared to fast from my regular diet of comforts, in order to appreciate the feast of nature's bounty. I was never grubbier or more elated then when we trooped into a sea food restaurant at the trail's end to celebrate. Reserve ahead for a West Coast Adventure |